Electric Pizza Oven Built for Professional Results, 18 Inch Double-Deck, 842°F Max Temp, Independent Controls
Built for home kitchens with commercial-grade performance
Fast & free
See policy
Heat resistant
Dual deck
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SUS201 Stainless Steel construction resists heat and wear
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Independent Deck Controls lets you cook different items simultaneously
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842°F Maximum Temperature reaches authentic pizzeria heat levels
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98.8 Pound Build Weight stays stable during high-temperature operation
- Dimensions: 27.17"D x 23.43"W x 21.26"H
- Weight: 98.8 pounds
- Power: 3480 watts total (1740W per deck)
- Temperature Range: 77, 842°F (25, 450℃)
- Material: SUS201 stainless steel construction
- Capacity: 36 quarts total baking space
- Dual-deck design with independent temperature controls and timers
- Built-in thermometers for each deck monitoring
- 360° even heating with top and bottom dual heating tubes
- Non-stick interior with detachable pull-out crumb tray
- Cool-touch handle and large cooling holes for heat management
- Non-slip feet for stable countertop placement
- Set desired temperature using independent deck controls (77-842°F)
- Monitor temperature with built-in thermometers
- Set timer for each deck as needed
- Place food on appropriate deck using pizza stone
- Clean interior and empty crumb tray after use
Free Shipping on Most Orders Within the Continental U.S. (Excludes AK/HI). Total delivery 6 to 11 business days (handling 1 to 3 business days, transit 5 to 8 business days).
30-day return window; report any damage within 48 hours. For returns, the customer pays return shipping on change-of-mind returns; we cover it for items that arrive defective, damaged, or incorrect. Restocking fee: 25% on approved non-defective returns (waived for defective, damaged, or incorrect items and exchanges). Refunds are issued within 14 days after we receive and inspect the return.
Standard temperatures leave crusts soft, toppings undercooked
Professional heat transforms ingredients in minutes
Crispy crust, perfectly melted cheese, restaurant quality
- Resists heat stress and daily wear
- Commercial-grade durability for home use
- Even heat distribution eliminates hot spots
- Top and bottom elements work together
Why Home Chefs Choose This
Dual Zone Mastery
Two decks, endless possibilities
Professional Heat Range
77°F to 842°F precision
Built-In Temperature Monitoring
Each deck shows exact heat
Built Different: The Details
3480W Total Power Output
1740W dedicated to each independent deck
98.8 Pound Stable Platform
Stays locked in place during operation
77°F to 842°F Range
From warm holding to pizza perfection
36 Quart Total Capacity
Fits 4 personal or 2 family pizzas
Main unit with dual independent cooking chambers and controls
Heat-retaining stone for authentic crust texture
Complete setup and operation instructions
Detachable tray for easy cleaning and maintenance
Shipping & Returns At A Glance
30-Day
Returns
Free
Shipping On Most Continental U.S. Orders
| Feature | This Oven★ | Single Deck | Standard |
|---|---|---|---|
| Dual Decks | |||
| Max Temperature | |||
| Built-in Thermometers |
The oven requires standard household electrical connection for its 3480 watts of total power. Check your electrical capacity and consult an electrician if needed for proper installation.
Yes, each deck can operate independently at its full 842°F capacity. The dual heating system is designed to maintain consistent temperatures in both chambers even during simultaneous high-heat cooking.
Each deck has its own thermometer that shows real-time temperature, allowing you to monitor heat levels precisely and adjust as needed for different foods and cooking requirements.
Regular cleaning of the non-stick interior and emptying the pull-out crumb tray after each use. The stainless steel exterior can be wiped clean with appropriate cleaners.
- SUS201 Stainless Steel construction resists heat and wear
- Independent Deck Controls lets you cook different items simultaneously
- 842°F Maximum Temperature reaches authentic pizzeria heat levels
- 98.8 Pound Build Weight stays stable during high-temperature operation













